It has a bright straw yellow color, with a fine and delicate bubble; the nose recalls hints of rennet apple and white peach. The taste is fresh and fragrant with a particularly fruity aromatic return.

territory of origin
D.O.C.G. area between the towns of Conegliano and Valdobbiadene. It is a hilly area of ​​morainic origin with calcareous soils mixed with marl and in some cases also calcareous-clayey.

service temperature
6-8°C

food pairings
It is an excellent aperitif. It can accompany delicious appetizers and goes well throughout the meal, especially with fish-based dishes.